You can also set the mixer in-between the set speeds, for finer control. Set on this speed for pasta and grinding grain. Only use small amounts of cream or egg whites – or it will all go flying. 10- super-fast whipping – at this speed, it goes around so fast you can hardly see it.6 – beating and creaming – set your mixer on this speed for final mixing and to use the citrus juicer.Use this speed with the grinder, slicer and strainer attachments. You want to beat the ingredients, and combine them, without overmixing (or your batter will be the wrong texture). 4 – just the thing for making cookies, creaming sugar, and making meringues. 2 – for slow mixing, to start mashing potatoes, and knead dough.Stir – use this when you first start mixing, to add dry ingredients to wet ones, and vice versa.Using the Kitchenaid Mixer’s Speed Control The good part is that this funny motion means it mixes faster and better than other mixers so you’ll need less time to prepare your recipes. The result looks a bit like a spirograph design. The beaters on a Kitchenaid use “planetary motion.” That means they move around the bowl, while at the same time spinning in the reverse direction on their own axis (sort of like the earth spins and moves around the sun). All you have to do is add attachments to the Kitchenaid mixer you already have. The best part? You don’t need to rush out and buy more appliances. Oh, and don't be shy about picking a fun design! Freitag recommends “getting something totally different than your other appliances” and choosing a style in “a cool color” to switch things up.If you’ve got a Kitchenaid mixer, you know how great it is for mixing cookies (and the world’s best cheesecake), but did you know you can also use your Kitchenaid mixer attachments to grind your own meat (so you know exactly what’s in it), make sausage, or shred veggies?Īnd, the vegetable strainer/grinder is perfect for making your own applesauce or jam. These offer added versatility, but because mini food processors are small, keep in mind this function will likely work best with narrow foods, like carrots and celery. Speeds: At the very least, ensure your processor has a low and high speed to tackle delicate and tough ingredients.įeatures: The Good Housekeeping Institute likes mini food processors with disks that allow you to slice and shred. The Good Housekeeping Institute also likes options with pulsing functions, as they allow you to “better control your chopping and prevent over-processing.” This is especially key when it comes to making purees, dressing, and sauces.Ĭontrols: Keep an eye out for simple controls like large buttons and easy-to-turn dials. Seal: Make sure the lid on your model has a tight seal so there are no leaks. These should also take up "very little space" and are "lightweight", which makes them easier to put away and clean up, says Freitag. This size is compact enough for the blade to reach all ingredients, but isn't so small that you'd have to chop in tons of batches. Size: The Good Housekeeping Institute recommends buying a mini food processor with a 2-cup capacity. After gathering insights from all of our experts, we've determined that these are the best mini food processors you can buy in 2023. They assessed mini food processors based on how well they minced parsley, chopped onions, and ground Parmesan cheese, as well as how easy they were to use and clean. Their team of on-staff experts-which includes all types: engineers! data analysts! registered dietitians!-rigorously put everyday products to the test (and then more and more tests) in their New York City-based labs to determine which ones you can trust. To find the best mini food processors, we tapped celebrity chef and Chopped judge Amanda Freitag and our friends at the Good Housekeeping Institute-including deputy editor Sarah Wharton and Kitchen Appliances & Culinary Innovation Lab director Nicole Papantoniou-for their top recs. For those looking for more kitchen tools to streamline your cooking process, check out our recommendations for the best food processors and immersion blenders. Read on for our recommendations for the six best mini food processors on the market. (After all, who wants to sip their homemade coleslaw through a straw?) Plus, many are versatile enough to do everything from mincing and pulsing to grating and shredding. Unlike a blender, which pulverizes food, processors can leave ingredients with some texture and weight. No matter your motivations, mini food processors have your back and can do everything a regular food processor can do-just in smaller batches.
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